Handmade ceramic pot

Small handmade ceramic pot for a healthy cuisine, with an authentic taste. Before its use, the pot must be completely immersed in water with the lid on for 12 hours, and then must be dried upside down outdoors.

Should always be used in low temperatures. Sudden temperature changes should be avoided as well.

• Ideal for cooking meat, vegetables, soups, stews and excellent meat sauces, as well as for serving a traditional dish that requires slow cooking directly at your table.
• Suitable for slow and homegeneous cooking.
• Product enameled with non-toxic materials and completely free of lead and metals.
• Diameter: 17 cm